Sample of menus

Starter

Fine crispy tart
courgette, pine nut and ricotta, sun blush tomato dressing

White Crab meat
avocado, pink grape fruit and tequila, lime dressing

Marinated beetroot Carpaccio
warm goats cheese roasted pine nuts and honey dressing

Seared Scallops
crispy pancetta and cumin scented sweet corn puree

Serrano ham
poached figs and port reductions

Main course

Fillet of beef
butternut squash puree, wilted spinach and thyme scented jus

Salmon supreme
tian of aubergine and tomato, basil couli

Roasted guinea fowl supreme
polenta in a porcini mushroom sauce

Pan roasted rump of lamb
minted pea puree, yang vegetable and light oregano jus

Pork fillet wrapped in pancetta
celeriac, apple puree, glazed baby onions and cider sauce

Pan fried Gilthead sea bream
warm crab, pot salad and sauce vierge

Fillet of sole
Jerusalem artichoke puree, glazed shallots and pea shoots

Monkfish
saffron potato cake, roasted piquillo peppers and anchovy dressing

Dessert

Crispy filo pastry
raspberry, mascarpone and roasted hazelnut

White chocolate mousse
cherry compote and tuille biscuit

Banana tarte taten
rum and raisin ice cream

Parfait
Summer berries and vanilla

Red wine poached William pears
vanilla mouse and almond praline

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Canapé

Cold

Chorizo and red pesto on crostini

Goats cheese and provencale of red peppers tartlet

Smoked salmon with lemon, dill crème fraiche on blinis

Smoked chicken with steamed ginger and watercress

Hot

Honey and mustard chicken brochette with herb dip

Maple syrup glazed Cumberland cocktail sausage with grain mustard dip

King prawns with chilli, lime, coriander and Thai coconut dip

Vegetable mini spring rolls with sweet chilli sauce

Dessert

Mini macaroons

Mixed berry and vanilla crème patisserie tartlet

Strawberry meringue kisses

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Finger buffet

Cold

Marinated chicken with guacamole on crostini

Hoi sin smoked duck with carrot and sesame seed

Basil marinated mozzarella and cherry tomato brochette

Spicy tuna and mixed bean in spinach wrap

Hot

Cajun chicken with smoked tomato relish dip

Crispy bacon, caramelized onion and stilton quiche

Vegetable Samosa with sweet chilli and coriander dip

Prawns and haddock fish cake with aioli dip

Dessert

Fruit skewers

Mini meringue nest with tropical fruit

Lemon and raspberry tart

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Fork buffet

Salads

Chicken Caesar salad with parmesan chaving

Pasta salad with goats cheese, sun blush tomato and rocket

Tuna with butter beans, balsamic red onions and rocket

Classic Greek salad

Main

Lamb tagine with Moroccan cous cous

Beef bourguignon with roasted new potato and herbs

Salmon fish cake with wilted spinach and lemon butter sauce

Chicken stroganoff with saffron  rice

Dessert

Fruit salad

Honey, almond and pear tart

Black forest gateaux

Please contact us on:

07796 680 239

or e-mail us at:

enquiries@personalchef4you.co.uk